It was still a perfect blend, so if you’re a true-blue chocoholic, and want to go for a chocolate filling, please don’t let me (or Thomas Keller) stop you.
This dough does not re-roll well. So I would suggest you roll it only once, and try and get as many cookies as you can out of each. Of course, if you do not mind weird-looking cookies, or if you wish to have some samples for ‘quality control’ (one must always set high standards), feel free to re-roll them. They might not look pretty, but rest assured, they still taste absolutely delish!
I urge you to try these… Remember. You don’t need a Sweetheart to make these… use round cookie cutters instead!
1/2 cup cream
8 ounces white chocolate, chopped
3/4 cup sugar
1 1/2 cups plus 3 tablespoons all purpose flour
3/4 cup plus 1 tablespoon cocoa powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
7 1/2 ounces butter, room temperature, cut into small cubes